THE RIVER MARKET       

Smaller Plates

Chili Crusted Calamari with Wasabi and Sweet Thai Chili Dipping Sauces 7.95

Spicy Korean Steak “Tacos” in Romaine Lettuce “Tortillas” with Cucumbers, Red Onions, Scallions, Cilantro and Fresh Lime 8.95

Hawaiian Ahi Tuna Poke with Diced Avocado, Toasted Macadamia Nuts, Sliced Scallions and Fresh Ginger tossed in a Spicy Sesame Marinade 9.95

Creamy “Mac and Cheese” with Italian Bacon, Caramelized Onions, Fresh Mozzarella and Smoked Gouda Cheeses 8.95

Garlic Seared Shrimp with White Wine, Fresh Lemon and Sicilian Capers

over Grilled Foccacia Bread 8.95

  Butternut Squash Ravioli with Sautéed Wild Mushrooms and Baby Tomatoes

in an Herb-Truffle Cream Sauce 8.95

Home Made Crab Cake over Baby Arugula with a Spicy Remoulade Sauce 9.95

Grilled Portobello Mushrooms with Fresh Basil Pesto, Crumbled Goats Cheese

and Baby Arugula 7.95

Salads/Entrée Salads

River Market Salad with Field Greens, Baby Tomatoes, Cucumber, Mandarin Oranges, Blue Cheese, Candied Walnuts and a Balsamic Vinaigrette 4.95

Classic Caesar Salad with our House Made Dressing and Croutons 3.95

Crisp Wedge of Iceberg Lettuce with Cayenne Blue Cheese Dressing 3.95

Grilled Shrimp over a Spinach Salad with Tomatoes, Mushrooms, Red Onions and

Warm Sherry-Bacon Vinaigrette 12.95

Pepper Seared Ahi Tuna over Salad of Baby Arugula, Fresh Edemame, Pickled Ginger,

Carrots, Cucumbers and Sesame-Miso Vinaigrette with Wasabi Dipping Sauce 12.95

Entrees

Our River Market Crab Cakes over Mandarin-Watercress Salad with

Sweet Potato Fries and Grilled Asparagus 19.95

Asian BBQ Shrimp with Crisp Stir Fried Vegetables, Fresh Basil, Cilantro and Toasted Sesame Seeds over Thai Glass Noodles 18.95

Grilled Mahi Mahi Veracruz with Sautéed Bell Peppers, Capers and Jalapenos in a Zesty Latin Tomato Sauce topped with Salsa Fresca 17.95

Farfalle Pasta with Sautéed Chicken Breast, Roasted Red Peppers, Broccoli Rabe and Toasted Pine Nuts in a Smoked Gouda-Pecorino Cream Sauce 17.95

Wasabi Crusted Ahi Tuna over a Tangy Cucumber Salad with Shiitake Fried

 Rice and Szechuwan Green Beans 18.95

Grilled Chicken Milanese with Fresh Mozzarella, Baby Arugula and Tomato Bruschetta Over Grilled Asparagus and Whipped Potatoes 17.95

Grilled Bistro Steak Topped with Gorgonzola Cheese and Fresh Herbs

Over Crispy French Fries and Grilled Asparagus 18.95

Cedar Planked Atlantic Salmon over Wild Greens with Fried Potatoes, Baby Tomatoes, Shaved Red Onions, Sliced Cucumbers and a Dijon Vinaigrette 17.95

14oz. New York Steak Au Poivre over Roasted Fingerling Potatoes, Grilled Asparagus, Wild Mushrooms and Baby Tomatoes 21.95

Pan Seared Sea Scallops on a Bed of Sautéed Baby Spinach

With Truffle Whipped Potatoes 19.95

ALL PHOTOGRAPHY BY TYSUN MCMULLAN available at www.typhoto.net