TOMS RIVER, NJ
08753
732-505-8090 fax
732-505-8092
www.rivermarketcafe.com
River Market Catering is a full
service catering company operated by John and Lee Malcolm, husband-and-wife
professional chefs with long experience in fine dining here in the Toms River
area and California. Our catering
service is flexible to meet your preferences and budget. The extent of service
you wish us to provide, as well as the food choices, depends entirely on the
style of your event. We offer full-service catering -- our trained staff will
set up the party, serve the food, and clean up afterwards -- to give you
worry-free presentation and time for you to interact with your guests and enjoy
the festivities. Or we can help reduce your over-all costs by providing
delivery and food drop-off charges only. In any event, our menus will always
provide a delicious and sophisticated range of choices prepared with the best
quality and freshest products.
The menu choices listed below are a
starting point to make your event a memorable experience. Remember, we can
customize your menu choices in any way you wish.
Selection
of imported and domestic soft and hard cheeses and assorted Premium crackers
med
35. large 60.
Italian
cured meat and cheeses, olives, roasted pepper, grilled and marinated
vegetables
med 40.
large 70
A
colorful selection of sliced seasonal fruit, grapes and berries -- market price
Chef’s
selection of homemade salsas and guacamole with blue and yellow corn tortilla
chips
med
28. large 40
Selection
of chilled cocktail shrimp, littleneck clams, coldwater oysters and Caribbean
style ceviche served with spicy cocktail sauce
-- market Price
As
assortment of buffalo, Teriyaki, and honey-balsamic glazed chicken wings served
with blue cheese, celery, and extra wing sauces -- med 28. large 50.
Pesto
and Goat Cheese, Tomato Basil Brushetta, Creamy Spinach Dip Fococcia Toast and Premium
Crackers -- med 32. large 60
Sandwich
examples include:
Grilled Chicken, Mozzeralla, Fresh Pesto, on
Grilled Sliced French Bread
Roast
Beef and Cheddar with Horseradish Mayo on Fococcia
Grilled
Vegetable Panini with Mozzerella and Fresh Pesto on Fococcia
Roast
Turkey, Cheddar, Bacon Wrap with Pesto Mayonnaise
Asparagus,
Eggplant, Red and Yellow Peppers, Seasonal Squash marinated and grilled to
perfection and artistically arranged med 30
large 56
Wild
Mushroom and Chevre Tart 1.25
Crispy
Buffalo Chicken Skewers with Blue Cheese Dipping Sauce 1.75
Spinach,
Ricotta and Sausage Stuffed Mushrooms 1.75
Lobster
Risotto Cakes with Lemon Thyme Aioli 2.25
Crispy
Shrimp Skewers with Sweet Chili Sauce 2.
Sliced
Beef Flatiron Steak with Blue Cheese on Focaccia 2.
Shrimp
or Vegetable Risotto Cakes 2.
Grilled
Chicken Satay with Sesame Ginger Sauce 1.75
Crab
Cakes with Spicy Remoulade 2.
Clams
Casino 1.50
Crab
Stuffed Mushroom 1.75
Scallops
Wrapped in Bacon 2.25
Ginger
and Soy Marinated Flank Steak Satays 1.75
Cocktail
Franks in Puff Pastry 1.
Sesame
Salmon Tartare on Crispy Wontons 1.50
Pepper
Seared Ahi Tuna with Wasabi Sauce on Cucumber Rounds 1.75
Spicy
Ahi Tuna with Sesame and Pear on Cucumber Rounds 1.75.
Homemade
Cured Salmon Canapés on Pumpernickel Rounds 1.75
Brie
Cheese, Walnuts and Raspberry Sauce on Endive 1.75
Gorgonzola
Mousse on Sliced Cucumber with a Candied Walnut 1.50
Asparagus
and Prosciutto 1.75
Classic
Shrimp Cocktail 1.75
Tomato
and Basil Brushetta 1.
Carmelized
Onion, Mushroom, and Goat Cheese Brushetta 1.25
Goat
Cheese, Red Pepper, and Artichoke Rounds 6. Roll
Some
items may require assembly on delivery orders
Minimum 2 dozen on most hors d’oeuvres
Side
of Cured Salmon with Red Onions, Cream Cheese, Lemon,
Capers and Pumpernickel Toast 40.
Hot
Artichoke Dip 20
Hot
Crab Dip 35
Roasted
Tenderloin of Beef au Jus
Sautéed
Shrimp and Scallops with a Herb Lemon Butter Sauce
Crab
and Shrimp Stuffed Sole Dusted with Old Bay Seasoning
Prime
Rib Au Jus
All market price
Home
made Crab Cakes 6.25 each
Chicken
Marsala with Wild Mushrooms
Macadamia
Nut Crusted Chicken with Basil and Green Curry
Chicken
Francaise
Hawaiian
Style Barbequed Pulled Pork
Grilled Vegetable Lasagna with Wild Mushrooms and
Herbed Ricotta
Eggplant
Parmesan
44. ½ tray 76. full tray
Seared
Salmon with Dijon Tarragon Sauce
Sesame
Crusted Seared Salmon with Teriyaki Glaze
Chicken
Saltimbocca with Fresh Mozzarella, Prosciutto and Sage
Texas
Style Barbecued Ribs
Marinated
and Slice Flank Steak
½ tray 50. full tray 80
Cheddar
Gratin Potatoes ½ tray 24. Full 45
Rosemary
and Sea Salt Roasted New Potato ½ 20. Full 35
Steamed
Jasmine or Basmati Rice ½ tray 18. Full
30.
Hawaiian
Style Pineapple Fried Rice ½ tray 24 Full 45
Penne
Pasta with Homemade Marinara Sauce ½ tray 24. full tray 45
Wild
Mushroom Risotto Cakes 2.95 ea
Farfalle Pasta with Basil Pesto Cream and Fresh
Tomatoes ½ tray 35, full tray 60
Penne
With Vodka Sauce ½ 29 full 45
Roasted
Seasonal Vegetables
Grilled
Asparagus
Sautéed
Broccoli Robe with Garlic
Zucchini
and Summer Squash with Roasted Tomatoes
Szechwan
Green Beans
Summer
Squash Casserole
All vegetables are
market price
-
Classic Caesar Salad with Homemade Croutons
and Shaved Parmesan Cheese
-
Heart Lover’s Salad – Baby Spinach, Tomato, Carrots,
Blueberries, Almonds, Avocado, Shaved Red Onion and Blue Cheese with a
Lemon-Herb Vinaigrette
-
“Light Chop” Salad of Romaine Lettuce, Roasted Red Peppers,
Tomatoes, Cucumber, Carrots, Crumbled Goat Cheese and Toasted Pecans with an
almost no-calorie Italian Dressing
-
Our Signature River Market Salad with Field
Greens, Tomatoes, Cucumber, Mandarin
Oranges, Blue Cheese, Candied Walnuts and A Balsamic Vinaigrette
Medium Bowl 2
-6 people $21
Large Bowl $32
Add Chicken $1 pp
Add Shrimp $2 pp
Add Medium Crab
Cakes $5 pp
South-western Style Salmon Salad with Field
Greens, Avocado, Tomato, Red Onion, Black
Beans,
Cheddar and Jack Cheese and Crispy Tortilla Strips with a Light Chili Ranch
Dressing
Med Bowl 32. Large Bowl $42
Classic
Cobb Salad with Grilled Chicken, Romaine, Blue Cheese, Tomatoes, Bacon,
Avocado,
Hard Boiled Eggs and Blue Cheese Dressing
Med Bowl $32 Large Bowl $42
RIVER MARKET
-- Sandwich Platters
Sandwiches
examples include:
Grilled
Chicken, Mozzeralla, Fresh Pesto, on Grilled Sliced French Bread
Roast
Beef and Cheddar with Horseradish Mayo on Fococcia
Grilled
Vegetable Panini with Mozzerella and Fresh Pesto on Fococcia
Roast
Turkey, Cheddar, Bacon Wrap with Mayonnaise
Turkey
and Brie with Honey Dijon Mustard on a Croissant
House
Made Grilled All White Meat Regular or Curried Chicken Salad in a Spinach Wrap
Sandwich
Platters only are available. $35 for a
medium includes 7 sandwiches cut into 1/3rds and $60 for a large platter which
includes 12 sandwiches cut into 1/3rds
COCKTAIL
SANDWICHES
All
sandwiches also available on Small Crusty French Rolls for $2.50 ea
RIVER MARKET CATERING POLICIES
Menu
selections and level of service will determine our prices. Servers, bartenders and chefs are all
available. Pricing is based on duration
of event.
When
using our Full Service Menu your cost will be priced per person. When using our pickup and take-out menu your
order will be itemized.
We
will be glad to coordinate all of your event's rental needs including tables,
chairs, tents, linens, plate ware and more.
We
can help coordinate and suggest your beverage selections, insuring appropriate
selections and optimum serving temperatures.
We recommend EZ Liquors. You can
ask for Doug.
A
valid credit card is required to confirm a contract. We accept Visa and MasterCard, cash and
checks. Payment for all services must be completed at the end of your function
unless prior arrangements were made with John or Lee Malcolm.
Determination
of the exact number of persons attending a catered event must be made five full
days prior. This number will be
considered final and not subject to reduction.
Should your guest count increase in the interim, you will be billed for
the additions at the rate agreed upon.
Thank
you for your business.
7%
New Jersey Sales Tax will be added to all orders.
18%
Gratuity applies for full service catered functions.